Collection: 1.Meat&Fish (肉、魚)
-
Chicken Griller (Sadia) 1kg チキングリラー
Regular price ¥560 JPYRegular priceUnit price / per¥600 JPYSale price ¥560 JPYSale -
BEEF WITH BONE 1kg (Hokkaido)
Regular price ¥1,350 JPYRegular priceUnit price / per -
Deshi Koi(10~12pcs).
Regular price ¥900 JPYRegular priceUnit price / per -
Duck Thai 1800g 鴨肉丸どり
Regular price ¥1,400 JPYRegular priceUnit price / per¥1,500 JPYSale price ¥1,400 JPYSale -
Duck Whole Cut (Hajibaba) 1kg
Regular price ¥740 JPYRegular priceUnit price / per¥800 JPYSale price ¥740 JPYSale -
Duck Cut (Padma)1kg
Regular price ¥800 JPYRegular priceUnit price / per -
Lamb Leg Slice(Hajibaba)2kg 羊骨付もも肉
Regular price ¥3,250 JPYRegular priceUnit price / per¥3,500 JPYSale price ¥3,250 JPYSale -
Lamb Guttka (Hajibaba)2kg
Regular price ¥3,200 JPYRegular priceUnit price / per -
Rupchanda(Big)Pomflet.
Regular price ¥1,250 JPYRegular priceUnit price / per -
Sale
Katla Whole 3kg Up.
Regular price ¥1,900 JPYRegular priceUnit price / per¥2,100 JPYSale price ¥1,900 JPYSale -
Rui cut 6pcs.
Regular price ¥600 JPYRegular priceUnit price / per -
Malu soy sprats flavour
Regular price ¥200 JPYRegular priceUnit price / per -
Kaski (Deshi).
Regular price ¥380 JPYRegular priceUnit price / per -
Sale
Hilsha 1000~1200g.
Regular price ¥2,500 JPYRegular priceUnit price / per¥2,800 JPYSale price ¥2,500 JPYSale -
Sale
Ruhi Whole(3kg Up).
Regular price ¥1,800 JPYRegular priceUnit price / per¥2,000 JPYSale price ¥1,800 JPYSale -
Pangash Whole Sliced .
Regular price ¥58 JPYRegular priceUnit price / per -
Sold out
Duck Whole 1.6kg
Regular price ¥1,010 JPYRegular priceUnit price / perSold out -
Chicken Boneless (2kg) 鶏モモ
Regular price ¥980 JPYRegular priceUnit price / per -
Lamb Shank Slice(Hajibaba)1kg 羊スネ肉
Regular price ¥1,500 JPYRegular priceUnit price / per¥1,600 JPYSale price ¥1,500 JPYSale -
(Hajibaba)Lamb With Bone 2kg
Regular price ¥3,100 JPYRegular priceUnit price / per¥3,300 JPYSale price ¥3,100 JPYSale